Semi di Basilico (Basil Seeds)
The best thing about growing your own food is that you can pretty much eat fresh produce daily, but also you can harvest the seeds of the plants to grow next year. Free organic seeds.....who could say no to that!
Another option to harvesting food you've grown is drying them. Here, my father strung an abundance of our hearty sage leaves that my family and I can now cook with all winter long. Plus, things like this adorned around a kitchen space make a kitchen come to life and feel festive and cozy.
Semi di Aneto e Coriandolo (Dill and Coriander Seeds)
Happy Autumn everyone!